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Green Tangerine : ウィキペディア英語版 | Green Tangerine
The ''Green Tangerine'' is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. CNN states that it "meets all expectations of colonial Asian seductiveness".〔(【引用サイトリンク】title=Pocket guide to Hanoi's Old Quarter )〕 Frommer's notes its "creamy Cointrea-floavored frozen yoghurt served in a green tangerine shell". The former chef of the restaurant for thirteen years was Yvin Stephane. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Green Tangerine」の詳細全文を読む
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